Amazing Oven Roasted Ribs

So my family loves my dad's ribs, so much so that we don't really eat ribs out in restaurants because they usually aren't as good as what we get when we go home. (This is true for steaks, lasagna, spaghetti, ect.) From the tenderness, to the sauce its all my dads cooking methods and love.
 So today I wanted to share an oven roasted rib recipe with you that will surely ignite your taste buds.

Ingredients
2# Pork Back Ribs
1/2 cup Brown Sugar
2tbs Bbq Seasoning
2tsp of Cumin
2 tbs Hot Sauce
2 tsp Garlic Powder
2tbs or more of Dijion Mustard
Bbq (I have a family recipe, use what you like)

Equipment
9×13 pan
Aluminum Foil
Rack (like a cooling rack for cookies)
Brush
Grill (if you decide you want to finish your ribs on the grill like I did)
Cooking spray

Directions
The night before, season your ribs front and back with just the bbq seasoning and let rest overnight. When your ready to cook your ribs pre heat oven to low broil setting. Line your 9×13 pan with aluminum foil and spray with cooking spray. Lay rack in or on top of 9×13 pan. On a separate piece of aluminum foil layout seasoned ribs sprinkle front and back with hotsauce, garlic powder, dijion mustard. Then coat with brown sugar and extra bbq seasoning. Place on top of rack place in oven under low broil and cook for 5 minutes on both sides. Then lower oven temperature to 315 degrees, with the ribs still on rack ( so air circulates around meat and cooks evenly.) Cook for 2 hours and 20 min. Remove from oven and finish on your grill of choice, mopping with your bbq sauce choice or an additional 7 minutes on each side. Let rest to get your sides together. Enjoy!

For other ways to cook ribs as seen on YouTube clink the link https://youtu.be/Ox4fw23gKts

PRODUCTS: FACE MASKS COVID-19 PROTECTION

PRODUCTS: FACE MASKS COVID-19 PROTECTION

A washable Face Mask foodie inspired for a stylish way to protect yourself in this season of the Corona Virus, follow the link: https://www.rageon.com/a/users/craveableconcepts 

or click on the hoodie in my blog to see all of may masks and products. Follow your quarantine rules and if you have to go out in public please take the necessary precautions to avoid infection, and be safe, everyone.💚

 CRAVEABLE CONCEPTS FACE MASK (black)

ADI-INVERTED FACE MASK

GREEN ICE FACE MASK

BLUEBERRY FACE MASK

Salted Caramel Chocolate Chip Reese's Icecream Sundae

It's Easter Sunday, my mother and I have collaborated on an awesome meal I thought she took care of dessert, because after all we discussed it. I am focused,happy, packing, my contributions to take to her house and I get a text. What's for dessert? Just like your favorite coach and quarterback an audible has to be called so that dinner can be the ultimate score. I look around my kitchen fresh baked cookies in jar, I quickly snatched it off the shelf, in my pantry homeade salted caramel sauce, check add it to the list but how do I tie these items together? With a glance in the freezer I find Reese's Peanutbutter chunk icecream and it's a go. With no time lost we are in the car and on the way to dinner without any delays.  After dinner, and everyone has had time to relax and those sweet cravings start to make people stir I assemble my 5minute dessert. 

Small bowl cookie in the bottom of bowl, cookies on opposite sides of the bowl, 3 scoops of velvety, buttery, icecream and a generous drizzle of salted caramel goodness. Presto! A treat to please everyone.

Here's a recipe for salted caramel sauce for your pantry.https://youtu.be/t67xnTu1_Jg as seen on YouTube.

Wanna make your own Reese's icecream?

https://youtu.be/7ppWcPkpD2c as seen on YouTube.

COMFORT FOOD: Pastas and Salads

COMFORT FOOD: Pastas and Salads

During this time of quarantine and togetherness I prepare cuisine that is eclectic and not only pleasing to the eye but

the taste-buds as well. These dishes were a real hit with my family. The goal is something different you can have a Chef Salad or Mac and Cheese sure, but by using simple ingredients and a little creativity you can make memories.

Calamari Avocado Salad

 Sausage Kale and Turmeric Pasta

 Hamburger Salad

Prosciutto Parmesan Pea Pasta

UPDATE: A NIGHT AT THE MUSEUM IS CANCELLED / COVID-19

UPDATE: A NIGHT AT THE MUSEUM IS CANCELLED do to COVID-19.


if you weren't aware the event didn't happen on March 26, 2020 👇

EVENT IMPORTANT UPDATE

In light of the situation unfolding around COVID-19, it is our top priority to keep everyone safe and so have decided to move The Night at The Museum on March 26 to a safer and later date. We look forward to hosting this fun event in May or June. Please stay tuned for this exact date. We will announce this date as soon as the COVID-19 situation is better understood and under control. If needed we will look into July.

In the meantime, we continue to fund-raise for the Carolina Farm Trust mission of supporting a local food system. In situations like COVID-19 it can become apparent how fragile our current food system is. When our food is trucked thousands of miles to our tables and this distribution system is disrupted due to catastrophic events, the effects are felt in every household. At CFT we consider this every day and work hard to move this mission forward to have a safer and sustainable food system for you and your family.

Thank you for all of your support and we look forward to seeing you at The Night at The Museum in the near future!”

BEST BURGER CHALLENGE: VID 4, (3 Gourmet Burger Recipes)

BEST BURGER CHALLENGE: VID 4,

 "3 Gourmet Burger Recipes"

By, The Domestic Geek

as seen on YouTube

She gives you the option of trying three recipes that are pretty straight forward and not difficult to make. Even the most novice of cooks could follow the instructions. Her first burger is a Blue Cheese & bacon burger made with ground sirloin, the second installment is a Chicken Caesar Burger made with ground chicken, cooked bacon, lemon, Parmesan and Caesar dressing. And last but not least is the Spicy South Western Black Bean Burger, using a host of ingredients including Bell Pepper Garlic and Jalapeno plus egg and quinoa flakes as a bond so that the burger doesn't fall apart. They look amazing watch her video try the recipes tell us what you think. "HAPPY COOKING!!!!" 💚💚💚💚💚💚💚