INSTAGRAM EATS: Gourmet Meal Prep

 Roasted Tomato with Shrimp Pesto Pasta

 Pumpkin Ale Brats, Purple 

Peppers, and Honey Garlic Wedges

 Asian Zing Thighs with Water Chestnuts

 

Lobster Cakes with Roasted Asparagus Radish, and Peppers

 Garlic Herb Lamb Chop with Mediterranean Carrots

 Beef and Veggie Chili with Roast Broccoli

 Sausage, Butter, Nut, kale, and Tumeric Pasta

Peach Honey Mustard BBQ Pork Loin with baked Sweet Potato

Tuna with Superfood Greens Mix

If you live in the greater Charlotte area and you need great food customized to fit your specific nutritional and culinary needs direct message me on Instagram
@chefwonderwomanash.

COOKS I LIKE: Creamy Cajun Turkey Pasta Thanksgiving leftovers done right

A creative way to use Thanksgiving leftovers I like it.

Source: Laura in the Kitchen
As seen on Youtube.

INSTAGRAM EATS: Healthy Hearty Cooking for the family

Baked Herb Chicken Breast Tenders, Sauteed Kale & Onions, and Pizza Style Potato Skins. It was a hit.

INSTAGRAM EATS: Meals cooked at Pop's house

Nachos

Burger Bowl

Roasted Yam Chicken Soup

EVENTS: MY FATHER BIRTHDAY MEAL LONGHORN STEAKHOUSE TAKE OUT

 

some of the things we had....

I had the Farmers Market Chicken

Fresh grilled chicken breasts topped with asparagus,

 blistered tomatoes, roasted mushrooms

 and finished with a savory golden garlic-basil sauce, with baked potato.

my daughter had the Chicken Tenders

A childhood staple. Hand-breaded,

 golden-fried fresh chicken tenders with Honey Mustard dipping sauce.

 Served with seasonal fruit and choice of side.

my father had the

 Chop Steak

Freshly ground and smothered with mushrooms,

 savory garlic herb sauce and crispy onions, with mashed potatoes.

my son had the

Steakhouse Burger

 Thick, juicy and expertly grilled,

 topped with applewood smoked bacon 

with cheese on a toasted potato bun with

baked potato. 

my big brother had the 

Big Sky Burger

Topped with shaved prime rib, Swiss cheese,

crispy onion straws, arugula 

and steakhouse mayo on a toasted potato bun with fries

and a house Caesar salad on the side.

EVENTS: Urban Soul on the Farm

Urban Soul on the Farm,
Is a nonprofit collaboration between Soulfood Sessions, and Carolina Farm Trust. This  dinner is a fundraiser that doubles as the kickoff to the Carolina Jubilee Weekend at Vannoy Farms. This dinner is sponsored in part by Ingersoll Rand.
It has some of the best and brightest African American chefs in North Carolina coming together to make amazing dishes to please any diner's palate.

LUNCH: Korean BBQ Chicken over Basmati Rice

Korean BBQ Chicken over Basmati Rice
I made this for my family. (as seen on instagram)
#ididthat 💗#kidsaregonnahulksmashthis

COMFORT FOOD: Skillet Rice with Cheesy Garlic Bread

Mom's Skillet Rice with Cheesy Garlic Bread
Just a little taste of home....

COOKS I LIKE: Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD

A different approach to chops and apples.
Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD

as seen on: YouTube

COMFORT FOOD: Mojo Chicken over red rice and pigeon pea pilaf

Mojo Chicken topped with salsa over red rice & pigeon pea pilaf with broccoli.

Enjoy!!!!

Podcast: Ep 4-The Real Black Chefs of Charlotte

As seen on SoundCloud.....

Listen to Ep 4 - The Real Black Chefs of Charlotte by Dawson Eats America: The Podcast on #SoundCloud

https://soundcloud.com/dawsoneatsamerica/ep-4-the-real-black-chefs-of-charlotte

COMFORT FOOD : Greek Salad with Chicken from Steak n Hoagie / Grecos

One of the tastiest Greek salads out there. Made with 100% Romaine Lettuce, Roma tomatoes, cucumbers, pepperoncini, olives, and feta cheese. Simple and delicious and the vinaigrette is perfect. It also comes with pressed toasted bread. Bring your appetite this dish is not small and it's worth every penny.

These guys are fast, the food is always good, you don't have to worry about getting a bad order, and the service is excellent. The restaurant we go to is:

903_D Eastway Drive, Charlotte, NC 28205
(Hours Mon-Sat 11am - 9:30pm) closed on Sundays.

Website: www.steaknhoagie.com

RESTAURANT: EPIC CHOPHOUSE, Father's Day Dinner

Photo credit goes to Epic Chophouse website.

EPIC CHOPHOUSE              (4.6 ⭐/ 980)
I took my family to this great restaurant for father's day, our reservation was for 2:30 pm. The service was awesome and the food was delicious. We got the combination hot and cold bar along with our entree. On the bar were salad items of course, seafood including fried lobster tails, fresh oysters, sliced tuna filet with wasabi an a choice of chip or toast points, fried pickles, fresh cooked buffalo wings, a dessert section, and an antipasto spread. Our food was delicious their service personnel were amazing and thoughtful an answered any questions we had.
My parents have a bit of trouble with the stairs, it was great because one of the very helpful staff directed them to the elevator since our party was to be seated on the second floor. This place truly has it all. Thank you Epic Chophouse for your wonderful food and service, we will be back!

Located: 104 S Main St, Mooresville, NC 28115

Website: http://www.epicchophouse.com/

SWEET TREATS: Deviled Strawberries

Sweet Treats: Deviled Strawberries
"No that's not egg." The piped swirl is a cookie butter and cream cheese filling.

COMFORT FOOD: COOKOUT AT ASHLEY'S

Typical Tuesday night at my house I cooked out with the fam. We had Watermelon salad, Garden salad, Corn on the cob, and Steak with Grilled Onions. This was supposed to be our observing Memorial Day 2019 dinner but it got postponed due to scheduling conflicts. Good fresh food, family, blessed.....