Tuesday, October 29, 2019

EVENTS: MY FATHER BIRTHDAY MEAL LONGHORN STEAKHOUSE TAKE OUT

 
some of the things we had....


I had the Farmers Market Chicken
Fresh grilled chicken breasts topped with asparagus,
 blistered tomatoes, roasted mushrooms
 and finished with a savory golden garlic-basil sauce, with baked potato.

my daughter had the Chicken Tenders
A childhood staple. Hand-breaded,
 golden-fried fresh chicken tenders with Honey Mustard dipping sauce.
 Served with seasonal fruit and choice of side.


my father had the
 Chop Steak
Freshly ground and smothered with mushrooms,
 savory garlic herb sauce and crispy onions, with mashed potatoes.


my son had the
Steakhouse Burger
 Thick, juicy and expertly grilled,
 topped with applewood smoked bacon 
with cheese on a toasted potato bun with
baked potato. 


my big brother had the 
Big Sky Burger
Topped with shaved prime rib, Swiss cheese,
crispy onion straws, arugula 
and steakhouse mayo on a toasted potato bun with fries
and a house Caesar salad on the side.

Monday, September 30, 2019

EVENTS: Urban Soul on the Farm












Urban Soul on the Farm,
Is a nonprofit collaboration between Soulfood Sessions, and Carolina Farm Trust. This  dinner is a fundraiser that doubles as the kickoff to the Carolina Jubilee Weekend at Vannoy Farms. This dinner is sponsored in part by Ingersoll Rand.
It has some of the best and brightest African American chefs in North Carolina coming together to make amazing dishes to please any diner's palate.

LUNCH: Korean BBQ Chicken over Basmati Rice







Korean BBQ Chicken over Basmati Rice
I made this for my family. (as seen on instagram)
#ididthat 💗#kidsaregonnahulksmashthis

COMFORT FOOD: Skillet Rice with Cheesy Garlic Bread






Mom's Skillet Rice with Cheesy Garlic Bread
Just a little taste of home....