some of the things we had....
I had the Farmers Market Chicken
Fresh grilled chicken breasts topped with asparagus,
blistered tomatoes, roasted mushrooms
and finished with a savory golden garlic-basil sauce, with baked potato.
my daughter had the Chicken Tenders
A childhood staple. Hand-breaded,
golden-fried fresh chicken tenders with Honey Mustard dipping sauce.
Served with seasonal fruit and choice of side.
my father had the
Chop Steak
Freshly ground and smothered with mushrooms,
savory garlic herb sauce and crispy onions, with mashed potatoes.
my son had the
Steakhouse Burger
Thick, juicy and expertly grilled,
topped with applewood smoked bacon
with cheese on a toasted potato bun with
baked potato.
my big brother had the
Big Sky Burger
Topped with shaved prime rib, Swiss cheese,
crispy onion straws, arugula
and steakhouse mayo on a toasted potato bun with fries
and a house Caesar salad on the side.
